Burritos that taste like a road trip to San Diego.
Carne asada, fries inside, every layer counts. Hand-rolled in Mexico City.
Just landed
California Supreme
The California, wrapped twice.
Picaña, cheddar, fries, guacamole and pico — then rolled again inside a second tortilla, blanketed in cheese and crisped on the plancha until the outside turns golden.
What's a California burrito?
It's the burrito they don't tell you about in your Spanish class. Born in San Diego. Carne asada, french fries inside, guacamole, cheese, pico. That's the rule. We don't break the rule.
Stamps of approval
Four rules. Zero exceptions.
Papas adentro
French fries inside the burrito. That's the rule. That's the whole rule.
Carne asada
Grilled on the plancha, not microwaved. The smoke is the seasoning.
Hand-rolled
Every burrito wrapped by a human. No machines. No shortcuts.
San Diego recipe
We learned from the source. No reinterpretations, no fusion, no nonsense.
Find us in your barrio
Burritos near you in CDMX.
One shop in Roma Sur. Rappi and walk-in customers from seven neighborhoods around it.
Roma Sur
Our home. Coahuila 192, a block from Mercado Medellín.
See burritos hereRoma Norte
10 minutes walking. Cross Cuauhtémoc and you're here.
See burritos hereCondesa
15 minutes by bike. The post-Parque México burrito.
See burritos hereJuárez
8 minutes by Uber. The lunch-break burrito from Reforma.
See burritos hereNarvarte
10 minutes south. The Sunday-afternoon burrito.
See burritos hereDel Valle
15 minutes south. Rappi shows up in 20.
See burritos hereEscandón
12 minutes west. The neighbor's secret.
See burritos here
Cut one in half
Anatomy of a Juanberto's
Six layers. One unbreakable rule.
- 01
Flour tortilla
warmed, never soggy
- 02
Crema
a generous swoop
- 03
Pico de gallo
diced this morning
- 04
Guacamole
smashed, not blended
- 05
Cheddar + jack
melted on the plancha
- 06
Carne asada
marinated, charred edges
- 07
Papas a la francesa
the rule
Pinned to the wall
What the burros say.
4.9★ on Google. Word for word, nothing edited.
“Delicious, huge burritos packed with flavour. Run by two really friendly brothers — made me feel so welcome.”
— Dave C.Google“2 Mexicans who lived in California run it so they know the best of both worlds when it comes to burritos.”
— HunterGoogle“I tried the chicken burrito and it was spectacular. The picanha with fries was also absolutely delicious.”
— Alejandra L.Google“Top tier hospitality and experience, must try pollo asado burrito with all the sauces!”
— Kenneth L.Google“It's almost impossible to find burritos in CDMX… Ordered the California burrito and it was delicious.”
— Samir N.Google“Delicious Californian style burrito. The owners are amazing folks too! Must go :)”
— Daniel S.Google · Local Guide