California Burritos · Escandón
California Burritos in Escandón.
CDMX's fastest-growing foodie neighborhood deserves a real California burrito. And we're nearby.
Looking for California burritos near Escandón?
Juanberto's is minutes from Escandón, at Coahuila 192 (Roma Sur). We serve authentic San Diego-style California burritos: carne asada, french fries inside, melted cheddar, guacamole, pico, and crema, all hand-rolled in a fresh flour tortilla. We deliver to all of Escandón via Rappi in 15-25 minutes.
Escandón is at its peak. New restaurants every month, residents who can taste the difference, people who read labels. The California burrito fits perfectly here — it's not fusion, it's not trending, it's not minimalism. It's the original San Diego recipe, done well, with ingredients you respect. That's the kind of food Escandón is asking for.
Authentic recipe. Zero compromise.
A stone's throw
Fast delivery from Roma Sur to Escandón.
Escandón is right across Insurgentes from Roma. Rappi typically delivers in 15-25 minutes. By bike or on foot, 15-20. By Uber, under 10.
- Walking
- 15-20 min
- By Uber
- 8-12 min
- Via Rappi
- 15-25 min
- Distance
- ≈1.8 km
Why Escandón orders here
Three reasons that pass the foodie filter.
Ingredients that hold up to scrutiny
USDA Choice picaña + grass-fed skirt. Organic avocado. Local Mexican cheddar producer. Farmers market pico. Grass-fed crema. Fresh tortilla. If you care where your food comes from, this fits.
Original recipe, no unnecessary fusion
We don't reinterpret. We don't fusion. We don't 'put a twist on it'. The California burrito recipe is from San Diego and we respect it that way. It's the correct version.
Hand-rolled, not scaled to chain
One shop, neighborhood taquería, small team, consistent quality. No central kitchen, no recipe-for-scale. Just what we do well, repeated every day.
Escandón favorites
What local foodies order most.
If you like things done right, start with these.
California Burrito
The original. Carne asada, fries inside, cheddar, guacamole, pico, crema. $250.
The one you have to try to understand the category.
Carne Asada Fries
Fries, carne asada, melted cheddar, guacamole, pico. $299.
For shared table. Perfect for an apartment patio with friends.
Portobello
Grilled portobello, cheese, fries, guacamole, pico. No meat. $210.
For the vegetarian members of the group — real substance, not filler.
What customers say
Real Google reviews. Unedited.
Over 50 reviews. All five stars.
“The California burrito of my life. I promise.”
Sofía R. · Roma Norte
“Fries inside. As it should be. The end.”
Eduardo M. · Polanco
“Better than San Diego. And I'm from San Diego.”
Carlos L. · born chilango
“I was skeptical. Now I'm a customer for life.”
Mike T. · visiting from SD
FAQ
From Escandón — common questions.
Do you deliver to Escandón?
Yes — Rappi delivers to all of Escandón in 15-25 minutes typical. We cover Escandón I and II.
How long does it take?
Between 15 and 25 minutes on Rappi door to door. If you live along Patriotismo or nearby, toward the lower bound.
Vegetarian options?
Yes — Portobello burrito ($210) and Bean & Cheese ($99). Both available on Rappi.
What's the difference vs a regular taquería burrito?
The California burrito has french fries inside (not rice, not beans), a specific cut of carne asada, melted cheddar, and a large flour tortilla. It's a different recipe — from San Diego, not northern Mexico. We serve the original here.
How authentic is it?
We learned the recipe in San Diego, imported the technique, and respect it without reinterpretation. Carne asada with charred edges, crispy fries inside, cheese fused on the plancha. The correct version — no fusion, no shortcuts, no invention.
Order from Escandón.
Rappi in 20 minutes. The San Diego recipe. Hand-rolled. Zero compromise.